Health & Wellness

‘Manufacturers making bold sustainable moves now will be winners’ – Solveiga Pakštaitė [Interview]

While working on a design project for visually impaired people, Solveiga Pakštaitė realised that, when it comes to when our food goes really goes off, we are all in need of help to identify a product’s freshness. This inspired her to develop a new way to help reduce food waste. Read More

‘People never like what they actually claim to like’ – Camille Duez [Interview]

Beginning her food career by conducting consumer analysis of coffee and tea products to understand the best way to market them, Camille Duez moved on to ensuring the right fermentation process for coffee and cocoa. We asked her how she discovered her career path in food. Read More

Better food for more people: helping companies adapt to the food revolution!

Happy Feed founders Marion Mashhady and Sylvain Zaffaroni are on a mission to bring agility and innovation back into large F&B manufacturers’ product development strategies. Read More

Eating a straw for additional nutrients

Many countries have seen a sudden surge in concern about ocean plastic pollution over the past year. Some have even moved to ban disposable plastic items, including straws. When it comes to eco-friendly alternatives, biodegradability is a minimum. But one entrepreneur is adding value with edible and flavoured options. Read More

Are inconsistent portion sizes making us fat?

Nutrition information on food and drink packaging is a key tool to help guide dietary choices. But a lack of standardisation can make calories per serving difficult to interpret. Read More

Will personalised food apps transform the way consumers shop?

Will digital solutions transform the way consumers shop? If they break the data barrier, this is an opportunity for retailers to create a more personalised shopping experience. This could help those with food allergies or other specific dietary requirements – but what exactly are the hurdles? Read More

Converging trends: high protein meets free-from

Demand for high protein foods continues to rise, but consumers increasingly are seeking protein-rich foods that fit together with other dietary requirements, such as plant-based and allergen-free. Read More

South America Food Ingredients Market Report 2019 [Download]

South America Food Ingredients Market Report 2019 [Download] This report offers market information for suppliers of food ingredients who are looking to turn the demand for natural ingredients in South America into new business opportunities. Discover how to make the most of a growing affluent and informed consumer base, which is driving demand for natural […] Read More

Okara: extracting value from soymilk byproducts – Claire Schlemme [Interview]

San Francisco-based company Renewal Mill is on a mission: reducing food waste sustainably while offering new culinary experiences to their customers. Using the nutritional by-products of food manufacturing, they turn leftover produce pulp into ready-to-use flour. Read More

Personalised nutrition: What about data protection?

Many companies that rely on data collection are concerned that not all consumers will be so forthcoming with their personal details, particularly following the recent introduction of GDPR, the EU law on data protection and privacy. Read More