With examples ranging from biotech and digital innovation to circular economy and open business models, this session explores the future of food.
Speaker:
Christine Gould, CEO, Thought for Food
Christine Gould is Founder and CEO of Thought For Food (TFF), the world's pioneer and leader in next-generation innovation for impact in food and agriculture. TFF offers a truly-unique innovation engine that is powered by the global and regional TFF Challenge programs, an ever-growing TFF Community that now reaches 100k+ Millennial and GenZ entrepreneurial talents in 180+ countries, and a unique digital collaboration platform called the TFF Digital Labs. It's flagship global events connect industry experts with innovators and creatives to accelerate, connect dots, and inspire solutions around the future of food systems.
