Sustainability in food: Pushing the needle forward [eMag]

The agri-food industry is both a leading cause of climate change and one of its biggest victims.

In this e-magazine, we explore some of the strategies that companies can implement to make their businesses – and the wider food industry – more sustainable.

Droughts, floods, and other extreme weather events have become commonplace, putting farmers on the frontline while consumers are increasingly demanding that manufacturers produce food in a more sustainable manner.

Download this e-magazine to read about supply chain strategies, ingredient innovations, sustainability regulations that are impacting the industry, and more.

Coffee and cocoa farmers earn carbon credits for climate-smart practices
Determining the true cost – and value – of food
How sustainable is our global meat industry?
Could vertical farming solve the food system’s two greatest challenges?
Working to remove chocolate’s bitter aftertaste
Embracing ancient grains in modern food processing
Out-of-this-world innovations offer hope for future food
Must-knows for manufacturers on EU sustainability legislation
Brands must start preparing for EU sustainability rules, says Deloitte
Sustainability claims: What’s the current guidance for food firms in the US?

Sustainability in food: Pushing the needle forward [eMag]

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Sustainability in food: Pushing the needle forward [eMag]

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