Revamp dairy products: Reduce sugar & fat; boost gut health [Report]

Tackling HFSS challenges with added value chicory root fibres.

Consumers look for better food options to improve their overall health. Most common practice is to reduce the big three: Sugar – Fat – Salt. But providing people with quality nutrition goes beyond the standard attack on HFSS. Look for ways to improve the nutritional label by offering additional health benefits on top.

Revamp your dairy range with tasty, nutritious daily treats. YES, reduce sugar and fat, but replace these with dietary fibres!

Download this free report including the following:

Product innovation with health benefits
Sugar-reduced almond drink recipe
Insights into Indian dairy consumer
Deep-dive into prebiotic benefits
Technical benefits of chicory root fibre
Recipe: sugar & fat reduced flavoured milk
Inspiring almond drink product concept

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Revamp dairy products: Reduce sugar & fat; boost gut health [Report]

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