Spotlight on ingredient innovation [eMag]

Ingredients are what make a food or drink product truly innovative.

In this e-magazine, we bring you a selection of articles about how novel ingredients and R&D breakthroughs are helping formulators develop products that are healthier, safer, and more delicious.

Download this free e-magazine to find out more.

New frontiers in health and wellbeing:
- New plants: Equinom enhances biodiversity and functionality with plant-based ingredients
- Algae acceptance requires awareness and better branding
Next generation plant-based and vegan:
- Pioneering precision fermentation for more sustainable and localised food production
- Making mycelium mainstream through patented technology
Leveraging science for safety-centric innovation:
- Bean-to-bar innovations to reduce toxic elements in chocolate
- How safe and healthy are novel sweeteners?
Innovative ingredients for reformulation:
- What’s trending in the food colour industry?
- Blending fibres and flavours to match sugar’s functionality

Spotlight on ingredient innovation [eMag]

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Spotlight on ingredient innovation [eMag]

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