4 sustainable best practice case studies [White paper]

This white paper offers insights from leading sustainability advocates within F&B and 4 best practice case studies from Solvay, Symrise, Diana Food and the Almond Board of California. 

Main topics covered are:

• Defining sustainability
• Food industry actions on sustainability
• Drivers of sustainability
• Is the food industry doing enough?
• Next steps towards a sustainable food industry

Download the white paper to learn more.