Ingredient innovations for successful reformulation [Report]

Consumers are seeking healthier and delicious alternatives to their old favourites.

Manufacturers can ensure their products meet such demands by reducing the amount of so-called dietary evils such as salt, sugar, and fat; by adding healthy ingredients, such as fibre and other nutrients; or even by making their products more appealing through vibrant natural colours.

In this report, we will examine the reasons behind the drive to reformulate and look at some stand-out ingredients to ensure reformulated products still taste and look good.

Download this free report to find out more about:

The unhealthy food backlash
Reduced sugar: Finding the sweet spot
Innovative ingredients for sugar reduction
Salt reduction success stories
Ingredients for health: Added benefits and health halos
Spotlight on trending fibre ingredients
Ensuring sensory appeal with vibrant colours
Key takeaways

Ingredient innovations for successful reformulation [Report]

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